After a day in the field, it doesn’t get much better than coming back to a warm lodge, a glass of wine and a slice of Baked Brie. In this week’s Food Plot, Dave Olsen contributes his own Baked Brie — the shortcut way — recipe. That way, Dave gets to go outside first and then, come back and whip up this delectable concoction for his guests at Pheasant Phun in SD.