Are you ready for Christmas? We’ve rounded up a few crafts, decor and recipe ideas to help you enjoy the holiday.

Vera Koo describes her summer vacation with family in tow, to search for the elusive geoduck clam on the shore of Washington state. Find out what she learned, and it has more to do with family than the clam.

New BoatUS Foundation and Boater U partnership brings affordable 3-hour courses for beginner and experienced boaters alike to San Diego beginning January 22.

Jackie Richardson digs in her craft cabinet to find the materials for these cute and easy Pinecone Gnome Christmas Ornaments.

Nancy Keaton reviews Vera Koo’s book and realizes that she and Vera share several things in common. Find out more in this reveal.

Audubon’s 122nd Christmas Bird Count will take place Tuesday, December 14, 2021 through Wednesday, January 5, 2022.

Our teen writer, Anna, uses pokeberries and wood cookies to make this natural and beautiful wood Christmas ornament craft.

It’s the great cornbread debate between our Babbs and “Guns and Cornbread’s” Larry Case. Find out more about this quintessential dish of the outdoorsman. Includes a scrumptious recipe.

Jackie Richardson reflects on what she’s most thankful for, as she sets her Thanksgiving table using meaningful items.

For this year’s Thanksgiving table, Jackie Richardson decided to try her hand at DIY Shibori cloth napkins. Find out how to make your own.

Babbs quickly makes up a batch of beaded Indian corn with her grands. Find out how simple and fun it is to do.

Cheryl Todd shares her review of Vera Koo’s second book, “Wisdom and Things: Essays From An Unlikely Champions.”

As a result of the pandemic, more people turned to fishing and boating. Find out what the numbers are, from our friends at Take Me Fishing and Discover Boating.

These crockpot venison meatballs, from our friends at Primal Pioneer, won’t disappoint your nose or your belly. You’ll definitely want to add this delicious recipe to your recipe box.

Breakthrough concepts in fishing line and soft bait recycling take home share of $30,000 in prize money: BoatUS Foundation and Berkley Fishing “Recast and Recycle” contest winners announced.

Jackie Richardson digs out leftover fall leaf decor and Mod Podge to whip up these super simple, and colorful, Falling Leaf Pumpkin decorations.

Erin Garvin reviews Vera Koo’s second book and especially appreciates Vera’s “Shing Ping” attitude. Find out why.

Babbs decides to clean out her junk drawer of wine corks, and creates a quick wine cork pumpkin decoration.

Test your boat winterizing IQ and download helpful resources from our friends at Boat Owners Association of The United States (BoatUS).

Babbs and Capt. Jacks whip up several jars of canned green tomato relish. Find out why they like this recipe so much and what memories the concoction evokes.

Jackie Richardson turns trash into treasure by upcycling this discarded bike wheel into a wreath for fall. Learn all the steps for this festive craft.

Regardless of the weather, we’re sure you’ll enjoy these fall boating getaway ideas from Barb Hansen of Southwest Florida Yachts.

Babbs loves fried green tomatoes, and she really liked this recipe from the queen of the Southern kitchen, Paula Deen!

Jackie Richardson reviews the second book from champion shooter Vera Koo, titled “Wisdom and Things.” This book features chapters grouped into four different parts, covering all facets of competition, resilience, faith and travel.

Jess Rice takes Bushnell’s Outdoorsman along on a camping trip, and tells us why she thinks it’s the perfect accessory.

With many freed from the daily commute, where are the best places for boaters to relocate for a better work/life balance? BoatUS Magazine names 10 top boating towns.

With peak 2021 Atlantic hurricane season approaching, are recreational boaters prepared? The BoatUS Hurricane Center offers free, effective hurricane prep information, worksheets and videos.

Our teen reviewer, Anna, tries a recipe from Sarah Glover’s book that she reviewed earlier this year, “Wild Child.” Find out what she did when things went poorly in the coconut department and why she recommends this one.

Jenny Anderson, the “Girl of 10,000 Lakes,” loves preparing fresh, lake-to-table meals to share with her friends and family. In this post, she tells us her favorite recipes for cooking lake trout.

Jackie Richardson uses venison, and other local ingredients, to create this fresh take on the classic cabbage roll. Cooked in an Instant Pot, this alternative to the traditionally baked version is a great weeknight recipe.

A day of fun, camaraderie and on and off water learning experiences comes to Chicago’s Jackson Park Yacht Club on Sept. 11 with the 20th annual NWSA Women’s Sailing Conference – grab your in-person spot or choose online attendance by registering now