Wander Woman – Kansas founder Jessica White walks you through how to forage for cattails and make them into a delicious relish.

Find out what Kristy Crabtree, of Wild Game Cuisine, puts in her elk chili and why.

Jessica White, founder of Wander Woman-Kansas, describes what happened at and after the first-ever all-women’s Sandhill crane hunt.

Looking for a delicious dish to serve? Check out Wild Game Cuisine’s recipe, “Mango and Brie Duck,” for a new twist.

Can you say, “flavor bomb?” We think it’s the best term to describe this recipe for venison steak poppers from Wild Game Cuisine.

Check out this recipe for elk cabbage rolls from Wild Game Cuisine. Babbs made it with venison, and said it’s absolutely delicious!

Jackie Richardson offers up an easy, layered and chilled alternative to the classic pumpkin pie for your Thanksgiving dessert.

Jessica White, founder of Wander Woman KS, shares her award-winning grilled feta, spinach and pheasant burger with us. She also tells the exciting story of her first rooster harvest!

Are you a wingshooter? If so, we know you’re going to love these recipes we found from our featured blogger, Wild Game Cuisine.

Since many people have kids at home for the next few weeks we thought these kid friendly cooking ideas from EReplacementParts may come in handy. ~MC For most adults, the thought of spending kitchen time with children seems daunting. After all, cooking and baking is a grown-up job, right? Well, not always. Having kids participate is […]

We love perusing Nevada Foodies’ website for delicious wild game recipes. In this post they share their tips on how to grind venison meat. ~MC How We Grind Venison Meat This is just another suggestion on how to grind up your deer meat this season if you process it yourself. I know that everyone has […]

GWG Clothing’s Teresa Lugan submitted this great Chinese Orange Grouse recipe recently over at the blog. We can hardly wait to try it, and frankly, the photo makes our mouths water! ~BB Sponsored by GWG Clothing Hunting season is finally here! It’s time to buckle down and start working hard to fill tags and freezers […]

Fall turkey hunting? Emily Monroe has a delicious “tried and true” meatloaf recipe that contains a secret ingredient.

You can find an overwhelming assortment of green tomato recipes online but one of my favorite recipes to make is a green tomato enchilada sauce. Fresh and slightly tart, this garden grown sauce is full of flavor when paired with wild harvested meat. And the nice thing about the base of this sauce is that […]

This recipe for Grapefruit Marinated Elk Steak is from our featured blogger Nevada Foodies. I enjoy experimenting with a variety of seasonings and marinades for our wild game steaks instead of stocking up on mass produced marinades you can find at the grocery store. Crafting your own marinade gives you flexibility to adjust the flavors […]

Casey Monteleone shares healthy camping recipes that use fresh foods found in nature, and they’re all fun, active meals that families can enjoy cooking together.

We all love to grill and some more than others, and while summer is a big grilling season several of us enjoy cooking out on the grill all year long. There is something celebratory about entertaining family and friends when you fire up the grill outdoors whether it’s in the comfort of your own backyard, […]

One of the biggest mistakes new gardeners make is choosing the wrong potting soil. Because soil is so crucial to a plant’s growth, it’s no surprise that making a mistake here can be devastating. It doesn’t help that figuring out what type of potting soil is best can be a confusing process. With all of […]

Looking for a new way to serve duck? Check out this recipe from Hollis Lumpkin. Sponsored by Vista Outdoor.

One of the hardest parts of a game animal that I have always struggled with cooking is the Shank, but this year I’ve decided to fine tune my technique. After getting feedback from several people, I’m sure I’ll be asking for an instant pot this year for Christmas to speed up the process. But for […]

If you’re looking for a holiday recipes Hollis Lumpkin has something you’re sure to enjoy … breakfast bombs.

As a hunting family we like to process all of our own meat and make our own summer sausage, brats and jerky! Not only do we want to know that our meat was taken care of, but we also want to know what was added to it to make summer sausage, brats and jerky. Lots […]

I’m looking forward to going goose hunting this year, so I decided to research some recipes ahead of time. I can’t wait to try these Goose Rumaki Appetizers from Nevada Foodies. They sound absolutely delectable. ~MC You can find multiple recipes for rumaki on the internet. Everything from the traditional chicken livers to duck, chicken, steak and […]

I absolutely love cornbread, so when I saw the recipe for Elk Cornbread Casserole from Nevada Foodies I just had to share. It seems like the perfect stick to your ribs recipe for a cool fall day. ~ MC One of my favorite dishes to dish up for family and friends is this satisfying elk […]

As a hunter, I pride myself on eating mostly wild game. Both my husband and I love cooking, but more importantly we LOVE to eat. We both work full time though. As most know, sometimes the last thing you want to do after a long day of work is spend a lot of time in […]

Taking a new hunter out for the first time is one of the most powerful things that a seasoned hunter can do to help protect our heritage of hunting.  Personally, I like to take youth hunters. It is the most rewarding experience to teach a child how to shoot, hunt and harvest their own meat. […]

Succulent Smoked Elk Roulade with Creamy Gorgonzola Sauce might sound tedious and overly complicated, but really it’s a very simple dish to prepare and the outcome may sway your traditional ways for cooking up some of those cuts of elk you have in the back of the freezer. Originating from the French word “rouler” meaning […]

Check out this delicious sounding recipe for grilled venison tacos from our featured blogger, Nevada Foodies. We cannot wait to try it! ~MC The fusion of the grilled venison meat seasoned with a blend of aromatic spices, combined with colorful raw garnishments and topped with a slightly earthy but floral twang from the cilantro chimichurri […]

If you follow some of my wild game concoctions on social media, you know I don’t always post the recipes on the website. Sometimes I just want to share different ways to prepare wild game using the basic staples that most of us have in the refrigerator. And most of the time I don’t even […]

Our featured blogger, “Nevada Foodies,” has an amazing recipe for sweet Italian elk sausage you’re sure to love.

This heirloom tomato with sliced elk recipe from our featured blogger, Nevada Foodies, looks absolutely amazing!