Be sure to double the recipe and freeze a batch for a future meal; we are sure you’re going to love these Venison Salisbury Steak Meatballs that much! This comfort food classic from Wild Game Cuisine will warm you up on the chilliest of evenings. ~ The Editors
Venison Salisbury Steak Meatballs are a mouthwatering home cooked comfort food in my opinion. I changed the rules on my Salisbury steak recipe this time around and formed meatballs instead of meat patties. A ground wild game changing dinner idea.
To start, I seasoned a pound of ground venison with some simple ingredients that add a lot of flavor to the meat. Ingredients like crushed seasoned croutons, minced garlic, egg, Dijon mustard, parsley and salt. After mixing everything together, I formed 12 meatballs of equal size and set aside.
Then I sizzled up shiitake mushrooms, sliced cipollini onions and garlic in a blend of butter and olive oil. If you don’t have access to shiitake mushrooms or cipollini onions, substitute with sliced baby bella mushrooms and a small sweet onion. After the mushrooms and onions are caramelized, I removed them from the skillet and added the meatballs cooking until browned. Super quick and easy.
Next step, I added another tablespoon of butter and a few tablespoons of flour – stirring to form a past before slowly stirring in a cup and a half of beef broth creating a simple gravy. Stir stir stir and reduce the heat. For the finale, I set the meatballs into the gravy and added the mushrooms and onions cooking until the meatballs were done.
Serve these tender mouthwatering Venison Salisbury Steak Meatballs over a quinoa/rice blend. Hands down a drool worthy dish to celebrate the fruits of our labor!
In a bowl, combine the ground venison, crushed croutons, Dijon mustard, egg, parsley and salt.
Using your hands, mix the ingredients together and form 12 meatballs of equal size. Set aside when done.
Continue reading, “Venison Salisbury Steak Meatballs” from our friends at Wild Game Cuisine here.
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