Venison Reuben Sandwich

We love the traditional St. Patrick’s Day meal of corned beef and cabbage. Our friends at Primal Pioneer serve up this wild game twist on the classic holiday meal, with a venison reuben sandwich crafted with corned venison roast. ~ The Editors

This venison reuben sandwich is a hearty sandwich that packs all the traditional flavors of a reuben sandwich but made with venison. Just a few days in the refrigerator to prepare your corned venison roast, then it’s ready to cook and then be sliced for the perfect venison reuben sandwich.

Venison Reuben Sandwich

If you’re looking for something new to cook with your venison roast this year, you’re going to definitely want to try this venison reuben sandwich using corned venison. I’ll walk you through how to made homemade corned venison using your roast – and then from there you can create this hearty sandwich.

For years I stuck with cooking only basic meals with my game meat, but this year I’ve taken on a personal challenge to create delicious meals using my game harvests. No more standard venison chili, or venison steak, it’s time to up your fish and game recipe collection.

How to Make Homemade Corned Venison

Time needed: 5 days

1. Mix together the Morton Tender Quick, brown sugar, black peppercorns, paprika, allspice, and garlic powder.
   
2. Rub the seasoning all over you 3-5 pound venison roast, covering it heavily. 
3. Place the seasoned roast into a resealable bag and place in the refrigerator. The meat will need to cure for at least five days – turning the bag once daily. 
4. Once the venison has cured for five days, it’s ready to be cooked and prepared for the venison reuben sandwiches. See further details in the recipe below.

Recipe FAQS

What takes the gamey taste out of venison?

With the curing and seasoning process of corned venison, you won’t find much, if any, gamey flavor with this recipe.

Continue reading this delicious recipe at the Primal Pioneer website.

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