Love the taste of venison but looking for something a little different? Then you must try these mouth-watering venison quesadillas! Packed full of savory flavor, it’s the perfect comfort food for any hungry hunter. With just a few simple ingredients, you can transform your freshly hunted game into an unforgettable meal that everyone in your family will love – another easy ground venison recipe!
This delicious dish is easy to make and will tantalize your taste buds with its savory flavors. Not only is it full of protein, but the addition of cheese, poblano peppers, and onions give these quesadillas a tasty zip that’ll have you coming back for more.
We like creating dishes with bold seasonings and flavors when cooking with ground venison. Recipes like our venison lasagna stuffed shells and loaded venison queso dip. These quesadillas also have bold flavors, which pair well with venison meat’s strong, earthy flavor profile.
Ingredients Needed
1. Add 1 Tbsp. olive oil to a skillet and heat over medium heat. Add the chopped onion and Poblano pepper and cook until softened.
2. Add the ground venison, salt, and pepper to the skillet and cook thoroughly.
3. While the venison is cooking, prepare the lime crema. Add the sour cream to a small bowl. Zest and juice ½ lime and add to the sour cream mixture. Stir to combine. It should be thin enough to drizzle over the quesadillas. If too thick, add 1 tsp. of water at a time until it’s thinned. Season with salt to taste. Refrigerate until ready to serve.
Continue reading how to make these delicious venison quesadillas from our friends at Primal Pioneer here.
The Women's Outdoor News, aka The WON, features news, reviews and stories about women who are shooting, hunting, fishing and actively engaging in outdoor adventure. This publication is for women, by women. View all posts by The WON
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