Perch Tacos with a creamy and delicious Fish Taco Slaw! Made from kale, cabbage, Greek yogurt, and mayo, this easy slaw comes together in minutes so you can enjoy the bright and fresh flavors with each and every bite.
Of all the tacos out there, why are fish tacos the best? One reason is that we can catch good quality fish year-round here in North Dakota.
The goal for all of my fish recipes is to highlight sustainable food that nourishes the health of both people and the planet. “There are plenty of fish in the sea” is what they say, and that’s especially true here in the great state of North Dakota.
Skip the heavy, greasy, fried fish tacos for the fresh flavors of this quick and easy pan-seared fish taco recipe served with a delicious fish taco slaw made with a mixture of kale and purple cabbage. These fish tacos are perfect for a Cinco de Mayo menu, but also one of the best easy dinner recipes for a fun gathering with friends and family anytime of the year. Plus, they’re a healthy and delicious way to get your seafood fix. Grab your apron and get ready to spice up your dinner routine with this tasty and colorful fish tacos recipe!
YELLOW PERCH FOR PERCH TACOS
Yellow perch are one of the best fish to eat, especially when you pull them up through the hard water.
Yellow perch are one of the most easily identifiable freshwater fish thanks to their distinct appearance. With a gold or yellow body that transitions to green toward the dorsal fin and black vertical bars down their sides, yellow perch are truly unique. Their flashy sides are contrasted by the olive coloration down their back and a cream-colored belly.
Continue reading this delicious recipe for perch tacos from our friend Jeff Benda here.
The Women's Outdoor News, aka The WON, features news, reviews and stories about women who are shooting, hunting, fishing and actively engaging in outdoor adventure. This publication is for women, by women. View all posts by The WON
