Hawaiian Venison Sliders

These tangy Hawaiian Venison Sliders from our friends at Primal Pioneer, would be a great addition to your lineup for football season. Simple ingredients are used to make these sliders, but they pack a big flavor punch, and we know you will enjoy eating and sharing this meal with family and friends. ~ The Editors

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This delicious recipe for Hawaiian Venison Sliders will take your taste buds on a journey to the islands. These sliders are made with succulent venison meat that’s been seasoned with a blend of spices, then grilled to perfection and topped with fresh pineapple and a tangy Hawaiian BBQ sauce. Be sure to check out our collection of Easy Ground Venison Recipes too!

Hawaiian-Venison-Sliders ingredients Primal Pin

The combination of flavors is simply amazing, and these sliders are perfect for any occasion, whether it’s a backyard BBQ or a casual dinner party. So put on your Hawaiian shirt and get ready to enjoy a taste of paradise with our Hawaiian venison sliders.

Ingredients Needed

Hawaiian-Venison-Sliders ingredients
  • 1 Tbsp. olive oil
  • 1 lb. ground venison
  • 1 ½ cups Hawaiian BBQ sauce
  • 12 Hawaiian roll sliders
  • ½ cup finely chopped pineapple
  • 1 cup pickled jalapeño slices (regular jalapeños will work, too)
  • 1 cup shredded pepper jack cheese
  • 1 Tbsp. melted butter

How to Make Hawaiian Venison Sliders

Hawaiian Venison sliders steps
  1. Preheat the oven to 350 degrees F.
  2. In a large skillet over medium heat, heat the olive oil. Add the ground venison and cook thoroughly. Add in the BBQ sauce and stir to combine. Simmer for 2-3 minutes then remove from heat and set aside.
  3. Spray the bottom of a 9×13 baking dish with nonstick cooking spray.
  4. Arrange the bottom half of the rolls into the baking dish and spoon the ground venison mixture onto each roll. 

Continue reading this recipe for Hawaiian Venison Sliders from our friends at Primal Pioneer here.

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