Air Fryer Venison Steak Bites

In this featured post, Primal Pioneer serves up easy and delicious venison steak bites made in the air fryer. ~ The Editors

Delicious air fryer venison steak bites featuring tender venison filet mignon bites and fresh portobello mushrooms cooked right in your air fryer in under 10 minutes. Enjoy two sauce options for an easy yet flavorsome meal!

This recipe was developed in partnership with The Honest Bison. All opinions are my own.

Hands down one of our favorite venison recipes! Juicy venison filet mignon cut into bite-sized pieces and cooked in the air fryer for a tender, juicy, and EASY dinner recipe. The “filet mignon” of venison is also known as the venison backstrap, which is a very tender cut of meat from the loin that follows the deer’s spine. There’s less connective tissue, therefore making it tender. It’s the perfect cut of meat for steak bites!

If you’re like us, the backstraps are the first cut of meat eaten up. But, luckily you can order venison filet mignon from The Honest Bison and keep your freezer stocked all year round!

Ingredients Needed

Steak Bites:

• 9 oz The Honest Bison Venison Filet Mignon
• 4 oz portobello mushrooms
• ¼ cup Santa Maria seasoning
• ¼ cup olive oil

Creamy Horseradish Sauce: 

• 1 cup sour cream
• ¼ cup prepared horseradish
• 1 Tbsp. dijon mustard
• 1 tsp. white wine vinegar
• ½ tsp. salt
• ½ tsp. pepper
• ½ tsp. worcestershire sauce

Garlic Butter Sauce: 

• 10 Tbsp. unsalted butter – melted
• 1 Tbsp. lemon juice
• ¼ tsp. chopped parsley
• ¼ tsp. pepper
• 1 Tbsp. minced garlic
• 2 Tbsp. dijon mustard

• 2 Tbsp. dijon mustard

How to Make Air Fryer Venison Steak Bites

1. Cut the venison filet mignon into large chunks. 
2. Add the venison filet mignon chunks, mushrooms, Santa Maria seasoning, and olive oil to a large bowl and toss to coat. 

Continue reading this mouth watering recipe for air fryer venison steak bites from our friends at Primal Pioneer here.

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