Savory Elk Breakfast Galette

Galette – a flat round cake of pastry or bread. This dish is popular in French cuisine, and versatile across many palettes. Our friends at Primal Pioneer present their own take on a classic dish: this savory elk breakfast galette. Enjoy! ~ The Editors

Looking for a hearty and delicious breakfast option? Look no further than this Savory Elk Breakfast Galette! This rustic pastry is loaded with flavorful elk sausage, eggs, and savory veggies baked into a buttery, flaky crust. Perfect for feeding a hungry crowd or enjoying a lazy weekend brunch. Don’t forget to check out our collection of other Elk Recipes too!

With its combination of savory flavors and rich textures, this Elk Breakfast Galette is sure to be a crowd-pleaser at any breakfast or brunch gathering. And the best part is, it’s surprisingly easy to make! Whether you’re an experienced cook or a beginner in the kitchen, you’ll love how simple and satisfying this recipe is. So grab your apron and get ready to whip up a delicious breakfast that’s sure to impress!

INGREDIENTS NEEDED

• 2 Tbsp. olive oil – divided
• ½ pound ground elk
• ½ pound ground breakfast sausage
• ½ a red bell pepper, diced
• ½ a small onion, diced
• ¼ tsp. pepper
• ¼ tsp salt 
• ½ cup ricotta
• ½ cup freshly grated Parmesan
• ½ Tbsp. minced garlic
• ¼ tsp. Oregano
• 1 refrigerated pie crust
• 1-2 cups fresh baby spinach – coarsely chopped
• 2 Tbsp. canned Hatch Green Chile
• ¼ cup grated Monterey Jack cheese
• 4-5 large eggs
• hot sauce
• green onions, chopped, for garnish

HOW TO MAKE THE SAVORY ELK BREAKFAST GALETTE

1. Preheat the oven to 400 degrees F. 
2. Heat the olive oil in a large skillet over medium heat. Add the red pepper and onion to the skillet and sauté until fragrant. Then add in the ground elk, sausage, salt, and pepper. Cook until no longer pink and the vegetables are softened. 
3. Add the ricotta, Parmesan, 1 tablespoon olive oil, minced garlic, and oregano in a medium-sized mixing bowl, and stir to combine. 

Continue reading, “Savory Elk Breakfast Galette” from our friends at Primal Pioneer here.

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