CCW Safe evolved out of a desire to offer the public the same caring, comprehensive service that police officers receive when they've acted in self-defense in the line of duty. Since 2011, we have worked to extend that care and personal attention to every member who has experienced trauma associated with acting in self-defense to protect themselves and their families

Wild Game Steak Graze Board

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This wild game steak graze board is perfect for a lazy summer afternoon or when entertaining family and friends. This recipe features Bison NY strip steak as the centerpiece of this summer graze board.

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This recipe was developed in partnership with The Honest Bison. All opinions are our own.

We all love to grill wild game steaks, but have you ever considered using your wild game steaks for a beautiful graze board? We love graze boards at our house. They’re perfect for entertaining family and friends, or for when we don’t feel like cooking a whole meal, but want to graze throughout the day instead.

summer-wild-game-steak-graze-board-PIN-3

We’ll walk you through how to create a beautifully delicious wild game steak board with The Honest Bison’s bison NY strip steaks – but any wild game steak will work, too!

INGREDIENTS NEEDED

  • 2 – 9 oz The Honest Bison – Bison NY Strip Steak
  • 1 Tbsp. olive oil
  • 2 Tbsp. steak seasoning
  • 1-2 oz. cheese per person
    • Blue Cheese
    • Swiss Cheese
    • Sharp Cheddar
  • 2-3 sauce options
    • Horseradish
    • Spicy mustard
    • Sweet/hot mustard
  • Fresh fruit
    • Strawberries
    • Blueberries
    • Raspberries
    • Watermelon
  • Grilled vegetables
    • Zucchini
    • Squash
    • Eggplant
    • Red onion
    • Fresh tomatoes
  • Toasted sourdough bread
  • 2 Tbsp. unsalted butter – melted

HOW TO PUT TOGETHER A WILD GAME STEAK GRAZE BOARD

  1. Preheat the grill or smoker to 425-450 degrees F. (medium-high)
  2. Bring the bison steaks to room temperature. Then, brush with olive oil and season both sides with steak seasoning of your choice. 
  1. Grill 4-5 minutes on each side, or until the internal temperature reaches the 130-135 degrees F. medium-rare point. 
  2. Remove steaks from the grill and let completely cool. 
  3. Bring the grill temperature to high. 
  4. Add the sliced vegetables to the grill and sear on both sides for about 2 minutes, then remove. 

Continue reading the recipe for a Wild Game Graze Board from our friends at Primal Pioneer here.

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  • About The WON

    The Women's Outdoor News, aka The WON, features news, reviews and stories about women who are shooting, hunting, fishing and actively engaging in outdoor adventure. This publication is for women, by women.

     

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