Wild Game Cuisine serves up a delicious way to prepare bottom round steak in this parmesan crusted venison recipe.

Change up a traditional Wellington dish to a perfectly cooked ground venison wellington, using this featured recipe from Wildgame Cuisine.

Kristy Crabtree, of “Wild Game Cuisine” has the perfect recipe for the month of March. This antelope cabbage casserole will fill the air with succulent scent as it cooks, we’re sure! In fact, we’re going to try it later this month!

Our friends at Wild Game Cuisine give us an easy and elevated version of an American classic food with this featured recipe for ground game hot dogs.

This featured recipe from Wild Game Cuisine, Baked Ground Venison Orzo Pasta, is a simple and delicious dish that can be made on the grill.

This recipe from Wild Game Cuisine, which incorporates elk and a few kitchen staples, is a wonderful way to enjoy these last tomatoes of the summer season.

We found this recipe from our friends at Wild Game Cuisine for smoked steelhead trout and think you’re going to love it.

This week we feature the Bison Sliders recipe from Wild Game Cuisine. Inspired by appetites during football season, it’s worth making year round.

Here are three elk recipes from one of our favorite foodies, blogger Kristy Crabtree. She publishes the popular website “Wild Game Cuisine.”

Find out what Kristy Crabtree, of Wild Game Cuisine, puts in her elk chili and why.

Looking for a delicious dish to serve? Check out Wild Game Cuisine’s recipe, “Mango and Brie Duck,” for a new twist.

Can you say, “flavor bomb?” We think it’s the best term to describe this recipe for venison steak poppers from Wild Game Cuisine.

Check out this recipe for elk cabbage rolls from Wild Game Cuisine. Babbs made it with venison, and said it’s absolutely delicious!

Are you a wingshooter? If so, we know you’re going to love these recipes we found from our featured blogger, Wild Game Cuisine.

Are you looking for some mouth watering summer grilling recipes? Check out these picks we found at Wild Game Cuisine.

Find out the recipes Babbs wants to try from Kristy Crabtree’s self-published cookbook, Wild Game Cuisine: A Collection of Wild Game Recipes.

We love perusing Nevada Foodies’ website for delicious wild game recipes. In this post they share their tips on how to grind venison meat. ~MC How We Grind Venison Meat This is just another suggestion on how to grind up your deer meat this season if you process it yourself. I know that everyone has […]

You can find an overwhelming assortment of green tomato recipes online but one of my favorite recipes to make is a green tomato enchilada sauce. Fresh and slightly tart, this garden grown sauce is full of flavor when paired with wild harvested meat. And the nice thing about the base of this sauce is that […]

This recipe for Grapefruit Marinated Elk Steak is from our featured blogger Nevada Foodies. I enjoy experimenting with a variety of seasonings and marinades for our wild game steaks instead of stocking up on mass produced marinades you can find at the grocery store. Crafting your own marinade gives you flexibility to adjust the flavors […]

We all love to grill and some more than others, and while summer is a big grilling season several of us enjoy cooking out on the grill all year long. There is something celebratory about entertaining family and friends when you fire up the grill outdoors whether it’s in the comfort of your own backyard, […]

Whether you refer to the name as Parmigiana, Parmesan or just plain Parm, more than likely you’ve enjoyed devouring a variation of this popular entree, but did you know the authentic Italian Parmigiana dish began as a meatless dish and consisted of a base of eggplant deep-fried in oil and layered with cheese and tomato […]

One of the hardest parts of a game animal that I have always struggled with cooking is the Shank, but this year I’ve decided to fine tune my technique. After getting feedback from several people, I’m sure I’ll be asking for an instant pot this year for Christmas to speed up the process. But for […]

I’m looking forward to going goose hunting this year, so I decided to research some recipes ahead of time. I can’t wait to try these Goose Rumaki Appetizers from Nevada Foodies. They sound absolutely delectable. ~MC You can find multiple recipes for rumaki on the internet. Everything from the traditional chicken livers to duck, chicken, steak and […]

I absolutely love cornbread, so when I saw the recipe for Elk Cornbread Casserole from Nevada Foodies I just had to share. It seems like the perfect stick to your ribs recipe for a cool fall day. ~ MC One of my favorite dishes to dish up for family and friends is this satisfying elk […]

Succulent Smoked Elk Roulade with Creamy Gorgonzola Sauce might sound tedious and overly complicated, but really it’s a very simple dish to prepare and the outcome may sway your traditional ways for cooking up some of those cuts of elk you have in the back of the freezer. Originating from the French word “rouler” meaning […]

Check out this delicious sounding recipe for grilled venison tacos from our featured blogger, Nevada Foodies. We cannot wait to try it! ~MC The fusion of the grilled venison meat seasoned with a blend of aromatic spices, combined with colorful raw garnishments and topped with a slightly earthy but floral twang from the cilantro chimichurri […]

If you follow some of my wild game concoctions on social media, you know I don’t always post the recipes on the website. Sometimes I just want to share different ways to prepare wild game using the basic staples that most of us have in the refrigerator. And most of the time I don’t even […]

Our featured blogger, “Nevada Foodies,” has an amazing recipe for sweet Italian elk sausage you’re sure to love.

This heirloom tomato with sliced elk recipe from our featured blogger, Nevada Foodies, looks absolutely amazing!

This elk curry with toasted coconut recipe from our featured blogger, Nevada Foodies, looks absolutely amazing!

This Wild Game Enchiladas with Red Sauce recipe looks like a winner from Nevada Foodies. It can be made with any game meat.